Zimbabwe Scraps VAT on Meat to Boost Affordability and Nutrition. The Zimbabwean government has announced the removal of value-added tax (VAT) on beef, pork, and poultry products, a strategic move aimed at making these essential food items more accessible and affordable.
George Guvamatanga, Permanent Secretary of the Ministry of Finance, stated that this policy change is designed to enhance food affordability and improve nutritional intake across the country.
By eliminating VAT on these meats, retail prices are expected to drop, providing significant relief to low-income households struggling with food costs.
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This measure is part of a broader effort to promote healthier dietary habits and improve public health by increasing access to protein-rich foods.
The government expects that the reduced cost of meat will not only boost consumption but also stimulate demand for locally produced meat, which could, in turn, benefit the agricultural sector by creating jobs and supporting economic growth.
In addition to economic benefits, the initiative targets the urgent issues of malnutrition and food insecurity by providing essential resources to vulnerable populations.
The expected decline in meat prices is also likely to shift consumer preferences towards more nutritious options, fostering healthier eating habits.
This policy reflects the government’s commitment to enhancing the quality of life for Zimbabweans by promoting better nutrition, bolstering the local economy, and addressing food security challenges.
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